Our restaurant serves fresh, flavorful Italian-style dishes prepared from the finest ingredients sourced from around
the world and we look forward to serving you.
PRIMI PIATTI
Ravioli di casa
$25.00
Today's fresh ravioli.
Rigatoni strascinati
$26.00
Florentine rigatoni with meat ragu.
Pansotti in salsa di noce e pinoli
$25.00
Homemade stuffed pasta in a creamy walnut sauce and pine nut.
Linguine Mediterraneo
$29.00
Linguine sautéed with shrimp, garlic, and sun dried tomatoes.
Spaghetti alla vongole
$28.00
Spaghetti with fresh clams, white wine, garlic and lemon zest.
Penne Incazzate
$25.00
Penne with spicy tomato sauce.
Pappardelle con pollo e verdure
$27.00
Pappardelle with chicken, olive oil, peppers and tomatoes.
Risotto ai funghi porcini
$30.00
Rissoto with porcini mushrooms.
PIETANZE
Salmone ai semi di sesamo
$33.00
Salmon sautéed with chopped tomatoes, basil sesame seeds.
Dentice in padella con finocchio
$34.00
Seared red snapper with fennel.
Pesce spada alla griglia
$35.00
Grilled swordfish in extra virgin olive and balsamic vinegar reduction.
Calamaretti all inchiostro
$29.00
Marinated & grilled squid serve over sautéed spinach.
Pollo con salsiccia e funghi
$28.00
Boneless chicken with garlic, sausage and mushrooms.
Pollo Dolce Vita
$29.00
Breast of chicken with artichoke hearts, mushrooms,
and light Gorgonzola cream sauce.
Piccata di vitello
$32.00
Veal scaloppini, artichokes, capers berries and lemon.
Saltimbocca alla Romana
$34.00
Veal scaloppini with sage, mozzarella cheese and prosciutto.
Animelle ai capperi
$29.00
Sweetbreads sautéed with capers berries, lemon and white sauce.
Bistecca ai ferri
$48.00
Prime sirloin steak.
ANTIPASTI
Crostini misti toscani
$13.00
Assorted of Canapés.
Mozzarella di bufala caprese
$18.00
Buffalo milk mozzarella, tomato and basil.
Prosciutto con frutte di stagione
$17.00
Prosciutto lightly seasoned, served with
fresh fruit.
Carpaccio di Manzo
$19.00
Raw beef, arugula and shaved parmesan cheese.
Pere e pecorino tartufo
$18.00
Truffle flavored Tuscan aged goat cheese
and fresh pears.
Funghi di bosco trifolati
$16.00
Sautéed Portobello mushrooms, garlic, peppers, and olive oil.
Fegatini di pollo alla salvia
$16.00
Sautéed chicken liver in vin santo with sage.
Cozze alla marinara
$19.00
Steamed mussels, garlic white wine,
tomatoes, and fettunta.
Scampi o sole mio
$20.00
Sautéed shrimps with garlic, olive oil and sundried tomatoes.
Insalata di avocado
$16.00
Meclun avocado, parmigiano shavings
and oil vinaigrette.
Insalata Mediterranea
$15.00
Thickly sliced tomatoes, red onion,
parsley, and lemon.
Your Elegant Italian Restaurant.
