Barbaresco Restaurant - Best Italian Restaurant - New York City, Lexington Avenue, NY

Dine-in: 843 Lexington Avenue, New York, NY 10065, Between 64 & 65 St.

Our restaurant serves fresh, flavorful Italian-style dishes prepared from the finest ingredients sourced from around the world and we look forward to serving you.

PRIMI PIATTI

Ravioli di casa: $16.00; Today's fresh ravioli.

Gnocchi della nonna: $17.00; Homemade potatoes dumplings, sage and gorgonzola sauce.

Penne zucchini e pecorino: $16.00; Penne pasta sauté zucchini, garlic and pecorino cheese.

Penne al pomodoro e basilico: $15.00; Penne with fresh tomatoes and basil.

Penne alla vodka: $17.00; Penne with sautéed scallions, prosciutto and vodka in pink sauce.

Rigatoni Zigrinati alla Siciliana: $16.00; Rigatoni with garlic, olive oil, eggplant mozzarella cheeses
tomato sauce and basil.

Pansotti in salsa di noce e pinoli: $17.00; Homemade stuffed pasta in a creamy walnut sauce and pine nut.

Rigatoni strascinati: $17.00; Florentine rigatoni with meat ragu.

Spaghetti alla vongole: $22.00; Spaghetti with fresh clams, white wine, garlic and lemon zest.

Spaghetti mare monte: $24.00; Spaghetti with shrimps mushrooms in garlic and olive oil sauce.

Risotto del giorno: $26.00; Risotto of the day.

PIETANZE

Salmone ai semi di sesamo: $25.00; Salmon sautéed with chopped tomatoes, basil sesame seeds.

Dentice in padella con finocchio: $26.00; Seared red snapper with fennel.

Calamaretti all inchiostro: $19.00; Marinated & grilled squid serve over sautéed spinach.

Pollo Scarpariello: $20.00; Grilled chicken with sausage and mushrooms.

Pollo Dolce Vita: $21.00; Breast of chicken with artichoke hearts, mushrooms,
and light Gorgonzola cream sauce.

Piccata di vitello: $24.00; Veal scaloppini, artichokes, capers and lemon.

Saltimbocca alla Romana: $25.00; Veal scaloppini with sage, mozzarella cheese and prosciutto.

Animelle ai capperi: $19.00; Sweetbreads sautéed with capers berries, lemon and white sauce.

ANTIPASTI

Crostini misti toscani: $8.00; Assorted of Canapés.

Antipasto di affetati: $13.00; Mixed Italian charcuterie.

Mozzarella si bufala caprese: $14.00; Buffalo milk mozzarella, tomato and basil.

Prosciutto con frutte di stagione: $13.00; Prosciutto lightly seasoned, served
with fresh fruit.

Cozze alla marinara: $14.00; Steamed mussels, garlic white wine,
tomato sauce and fettunta.

Fagatini di pollo alla salvia: $11.00; Sautéed chicken liver in vin santo with sage.

Scampi o sole mio: $15.00; Sautéed shrimps with garlic, olive oil
and sun dried tomatoes.

Asparagi al parmigiano: $12.00; Baked fresh asparagus with gratinated
Parmesan cheese.

INSALATA

Insalata di avocado: $11.00; Mesclun, avocado, parmigiano shavings and house vinaigrette.

Insalata mista bene: $10.00; Mixed organic salad with our house dressing.

Insalata Mediterranea: $10.00; Thickly sliced tomatoes, red onion,
parsley and lemon.

Insalata di Cesare: $10.00; Caesar salad.

ZUPPA

Zuppa del giorno: $9.00; Soup of the day.

Pappa con pomodoro: $8.00; Tuscan bread and tomato soup.

Zuppa di lenticchie di Norcia: $8.00; Lentil soup with toasts.